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TO SHARE

GREEK DIPS / WARM PITA BREAD $21

TARAMA, TYATYIKI AND EGGPLANT DIP

CHAR'GRILLED OCTOPUS $29

LEMON OIL DRESSING AND OREGANO (GF)

GREEK RISSOLES (SOUTZOUKAKIA) $23

BAKED TOPPED EITH TOMATO SAUCE AND CRUMBLED FETTA (GF)

WHITEBAIT $22

FRIED WHITEBAIT, CRISP&LIGHT, SERVED WITH LEMON AND PARSLEY

SAGANAKI $19

GRILLED GREEK CHEESE DRIZZLED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY, LEMON (GF / VE)

HOMEMADE DOLMADES $18

HERB&RICE FILLING, WARM, TOPPED WITH LEMON AND YOGHURT (GF/VE)

KALAMARI $21

LIGHTLY DUSTED WITH FLOUR, DEEP FRIED AND DRIZZLED WITH LEMON OIL

PRAWN & HALLOUMI $26

GRILLED PRAWNS, HALLOUMI CHESSE, DRIZZLED WITH PESTO SPRINKLED SUMAC GF

GIGANDES PLAKI $19

OVEN BAKED GREEK BEANS IN TOMATO AND HERB WITH CRUMBLED FETTA (GF/VE)

FRIED EGGPLANT&ZUCCHINI $24

LIGHTLY BATTERED EGGPLANT, ZUCCHINI DEEP FRIED SERVED WITH SKORDALIA (VG)

ZUCCHINI KEFTEDES $21

ZUCCHINI FRITTERS TOPPED WITH TZATZIKI DRIZZLED WITH OLIVE OIL (VE)

GREEK HANDCUT CHIPS $16

GREEK CHIPS WITH CRUMBLED FETTA AND OREGANO (VE)

GREEK SALAD $18

LETTUCE, TOMATO, CUCUMBER, SPANISH ONION, FETTA AND KALAMATA OLIVES (GF/VE)

WARM PITA BREAD $7

WARM PITA BREAD TRIANGLES (VE)

CHAR-GRILLED CUTTLEFISH $24

CUTTLEFISH LIGHTLY MARINATED IN GREEK SPICES CHAR-GRILLED, THINLY SLICED WITH A DRIZZLED OF LEMON OIL

BUTTERFLIED SARDINES $24

BUTTERFLIED SARDINE FILLETS GRILLED SERVED IN PAN WITH CARAMELISED ONIONS DRIZZLED WITH LEMON OIL

MAINS

SHEFTALIA $35

HANDMADE GREEK CYPRIOT PORK SAUSAGE, CHAR-GRILLED SERVED WITH TZATZIKI, LEMON POTATOES AND GREEK SALAD (GF)

POACHED MUSSELS $27

TOMATO, WINE, CHILLI, FETTA AND LEMON WEDGE

AEGEAN CHICKEN $36

CHICKEN BREAST STUFFED WITH SILVERBEET, FETTA, DILL AND ONIONS, OVEN BAKED

KLEFTIKO $39

MARINATED LAMB SLOW COOKED SERVED WITH LEMON POTATOES AND GREEK SALAD (GF)

GREEK CYPRIOT PORK SOUVLAKI $37

MARINATED PORK SOUVLAKI, CHAR-GRILLED SERVED WITH LEMON POTATOES AND GREEK SALAD

KALAMARI MAIN $36

LIGHTLY DUSTED WITH FLOUR, DEEP FRIED SERVED WITH LEMON POTATOES AND GREE

MOUSSAKA $35

EGGPLANT, ZUCCHINI, POTATOES LAYERED, MEAT FILLING TOPPED WITH BECHAMEL SAUCE OVEN BAKED SERVED WITH GREEK SALAD

LAMB SOUVLAKI $37

MARINATED IN GREEK HERBS& SPICES, CHAR-GRILLED SERVED WITH TZATZIKI, LEMON POTATOES AND GREEK SALAD (GF)

CHICKEN SOUVLAKI $34

MARINATED IN GREEK HERBS& SPICES, CHAR-GRILLED SERVED WITH TZATZIKI, LEMON POTATOES AND GREEK SALAD (GF)

FISH OF THE DAY $39

SIMPLY COATED IN GREEK SPICES GRILLED AND SERVED WITH LEMON POTATOES AND GREEK SALAD

PRAWS MEDUSSA $47

LOCAL WHOLE KING PRAWS MARINATED IN GREEK HERBS&SPICES SIMPLY GRILLED SERVED WITH LEMON POTATOES, TZATZIKI, FRESH LEMON AND GREEK SALAD (GF)

MARINATED QUAIL $37

MARINATED IN GREEK HERBS CHAR-GRILLED SERVED WITH LEMON POTATOES AND GREEK SALAD (GF)

ADDRESS

SHOP 1 / 253 NOOSA FORESHORE, GYMPIE TERRACE 4566

Booking Policy 2022

Booking can only be made by phone (07 54702305) from 11am to 3pm and 530 till late Monday to Saturday OR in person at the restaurant.

 

Seating allocation is first in, filled from the deck back and based on other table configuration. We are a small personal family business and no specific table or area can be guaranteed. Requests can be made and we will do our best, please mention when booking and if unavailability means you don't want to come in let us know and I will notify you the day before.

Mon-Thur Max Table 8 and one of, FRI & Sat 6 people and one of available. First in best dressed. 

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We thank you all for your continued support we are very humbled by the support of all local, interstate and abroad who continually frequent our little family Ouzeri OPPA!

OPENING HOURS

Monday to Saturday:

11:30 - 2.30pm

5:30 -Late

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Fully Licensed

BYO Day Monday Wine Only $10 a bottle.

© 2022 ECLIPSE GREEK RESTAURANT OUZERI

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