THE CHEF
After spending the last 12 months getting up at 3am on weekends to delights market goers at Yandina and Noosa Farmers market, Peter Roussos now happy to sleep in and walk down the Noosa foreshore to work at Eclipse. Peter has graced his presents and dozens of Noosa restaurants over the years and definitely has a real style, and special talent in balancing flavours while highlighting ones that invoke emotional connections to the food we eat.
With a list of restaurants from Melbourne, Mildura, Noosa, Cairns and Port Douglas he always held a special place here in Noosa for the life long friends and hungry followers for this latest venue of best of dishes and flavours.
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THE RESTAURANT
Clean white airy and with spectacular views of Noosa foreshore Eclipse has been described as very welcoming, comfortable, fun and engaging. Sorry but if your looking for something you get elsewhere think again.
This isn't the first Eclipse, the original was in Cairns in the early 2000's and also boasted a modern Mediterranean menu with many twists and surprises. Now as the family and friends all head home we wanted to create something original unique yet very personal in this very special place.
we enjoy creating wonderful dining experiences for you to enjoy and believe that the way you receive and enjoy the experience really does make the place come alive, and that's why we do it!